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Restaurant
Hotel with restaurant in Riccione
At Hotel Eliseo, food is the real heart of our hospitality.
Every day, we serve up our favourite flavours, reinterpreting local recipes using carefully selected ingredients. Examples include fish from the Adriatic, cheeses and cured meats from farms in the hills of Riccione, and seasonal vegetables.
There are also local organic wines, such as Sangiovese DOC and Trebbiano IGP, which we serve by the glass, all while respecting the environment.
Every day, we serve up our favourite flavours, reinterpreting local recipes using carefully selected ingredients. Examples include fish from the Adriatic, cheeses and cured meats from farms in the hills of Riccione, and seasonal vegetables.
There are also local organic wines, such as Sangiovese DOC and Trebbiano IGP, which we serve by the glass, all while respecting the environment.
Even in the morning, Hotel Eliseo smells of delicious things.
Enjoy a hearty, wholesome breakfast, served in the dining room or on the veranda overlooking the garden.
You’ll find homemade jams, yogurt, chocolate, cakes, and biscuits prepared by our chef Leo, plus local cold cuts and cheeses, focaccia, and freshly baked bread.
All of this goes perfectly with a good cup of coffee or a creamy cappuccino.
Enjoy a hearty, wholesome breakfast, served in the dining room or on the veranda overlooking the garden.
You’ll find homemade jams, yogurt, chocolate, cakes, and biscuits prepared by our chef Leo, plus local cold cuts and cheeses, focaccia, and freshly baked bread.
All of this goes perfectly with a good cup of coffee or a creamy cappuccino.
Taste Romagna
Enjoy the Taste
The flagship of the Eliseo: lunch and dinner featuring Romagna specialties
Enjoy traditional Italian and Romagna-style dishes for lunch and dinner: meat, seafood and vegetarian options.
You simply can’t resist our perfectly prepared passatelli or spaghetti with clams!
There's a huge buffet of appetizers, fresh vegetables, and salads to round out every meal.
And to end on a sweet note: spoon desserts, cakes, ice cream, and homemade sorbets.
What about children? There are always simple dishes available for them, with menu variations on request.
You simply can’t resist our perfectly prepared passatelli or spaghetti with clams!
There's a huge buffet of appetizers, fresh vegetables, and salads to round out every meal.
And to end on a sweet note: spoon desserts, cakes, ice cream, and homemade sorbets.
What about children? There are always simple dishes available for them, with menu variations on request.
Cuisine for everyone: special attention to food intolerances
We are not AIC-certified, but we prepare gluten-free dishes with the utmost care.
We do this because we believe in inclusive cuisine that puts people and their needs first.
We do this because we believe in inclusive cuisine that puts people and their needs first.
Themed Nights: Discover the Real Romagna
We organise weekly special nights, such as Sailor's Night and Farmer's Night, featuring seafood or meat dishes. Authentically local events showcasing our region, with traditional recipes and a warm, friendly atmosphere!